Biodegradation of Polymers: Stages, Measurement, Standards and ProspectsRafael Resende Assis Silva, Taíla Veloso de Oliveira, Clara Suprani Marques et al.|Macromol—A Journal of Macromolecular Research|2023Cited by 253
Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate filmsSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Rafael Resende Assis Silva et al.|Food Bioscience|2021Cited by 131
Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimpSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Taíla Veloso de Oliveira et al.|Food Bioscience|2022Cited by 36
Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile AmmoniaRafael Resende Assis Silva, Nilda de Fátima Ferreira Soares, Taíla Veloso de Oliveira et al.|Food Biophysics|2021Cited by 22
Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging ApplicationRafael Resende Assis Silva, Nilda de Fátima Ferreira Soares, Clara Suprani Marques et al.|Polysaccharides|2022Cited by 16