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Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in PackagingSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Taíla Veloso de Oliveira et al.|Polysaccharides|2022Cited by 12
Strengthening poly (lactic acid): The role of fractionated lignin in the development of sustainable filmsMarcela Gomes Reis, Angélica de Cássia Oliveira Carneiro, Gabriela de Oliveira Machado et al.|International Journal of Biological Macromolecules|2025Cited by 1
ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TRENDArthur Vinícius de Abreu Oliveira, Giovana Maria Pereira Assumpção, Laís Fernanda Batista et al.|Seven Editora eBooks|2025Cited by 0
Nanotechnology in Food Safety: Advanced Detection of TargetsSamiris Côcco Teixeira, Taíla Veloso de Oliveira, Laís Fernanda Batista et al.|Unknown|2026Cited by 0