Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in PackagingSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Laís Fernanda Batista et al.|Polysaccharides|2022Cited by 12