Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimpSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Thaís Caroline Buttow Rigolon et al.|Food Bioscience|2022Cited by 36
Investigation of the influence of plasticizers on the biodegradability of cellulose acetateSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Laís Fernanda Batista et al.|Journal of Applied Polymer Science|2023Cited by 15
Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in PackagingSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Thaís Caroline Buttow Rigolon et al.|Polysaccharides|2022Cited by 12
Nanoemulsão de cinamaldeído assistida por ultrassom: otimização das variáveis operacionais, propriedades coloidais e atividade antibacteriana in-vitroAlane Rafaela Costa Ribeiro, Nilda de Fátima Ferreira Soares, Fernanda Maria Ribeiro Batista et al.|Research Society and Development|2022Cited by 1
Sensing biodegradable material stability: a key factor for reliable environmental monitoring solutionsSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Thaís Caroline Buttow Rigolon et al.|Polymer Bulletin|2025Cited by 1