Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism
Jixing Tang(Institute of Food Science and Technology), Yuquan Duan(Institute of Food Science and Technology), Yaoyao Zhao(Institute of Food Science and Technology), Qiong Lin(Ministry of Agriculture), Shuning Qi(Institute of Food Science and Technology), Qi Dai(Microsoft Research (United Kingdom))
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