Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
Shahida Anusha Siddiqui(German Institute of Food Technologies), Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation), Ikawati Karim(Universitas Sulawesi Barat), Oscar Zannou(Ondokuz Mayıs University), Nour Awad(Ondokuz Mayıs University), Janusz Gołaszewski(University of Warmia and Mazury in Olsztyn), Volker Heinz(German Institute of Food Technologies), Kasmiati Kasmiati(Universitas Sulawesi Barat)
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