Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages
Lang Zhang(Northeast Agricultural University), Baohua Kong(Northeast Agricultural University), Iftikhar Hussain Badar(University of Veterinary and Animal Sciences), Xiufang Xia(Northeast Agricultural University), Qian Liu(Liaoning University of Traditional Chinese Medicine), Qian Chen(Northeast Agricultural University)
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