Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
Kimber L. Stanhope(University of California, Davis), Peter J. Havel(University of British Columbia), Guoxia Chen(Western Human Nutrition Research Center), Yasuki Ito(Denka (Japan)), Tak Hou Fong(Western Human Nutrition Research Center), Valentina Medici(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Roseanne I. Menorca(Western Human Nutrition Research Center), Vivien Lee(The Ohio State University Wexner Medical Center), Nancy L. Keim(Western Human Nutrition Research Center), Andrew A. Bremer(Vanderbilt University), Takamitsu Nakano(Otsuka (Japan)), Katsuyuki Nakajima(Otsuka (Japan))
Cited by 12
Related Papers
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
|Journal of Clinical Investigation|2009|1.7k
Fructose, weight gain, and the insulin resistance syndrome,,
|American Journal of Clinical Nutrition|2002|1k
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review
|Journal of the American Dietetic Association|2006|919
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
|The Journal of Clinical Endocrinology & Metabolism|2004|747