Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019
Danielle M. Tack(National Center for Emerging and Zoonotic Infectious Diseases), Daniel C. Payne(Cincinnati Children's Hospital Medical Center), Logan Ray(Centers for Disease Control and Prevention), Rachel H. Jervis(Research Institute of Disinfectology Rospotrebnadzor), John R. Dunn(U.S. National Poultry Research Center), Joanna Zablotsky Kufel(Office of Science), Kirk Smith(University of Arkansas for Medical Sciences), Alison Muse(Office of Science), Duc J. Vugia(California Health and Human Services Agency), Sarah Lathrop(Washington and Lee University), Monique Duwell(Office of Science), Patricia M. Griffin(Centers for Disease Control and Prevention), Paul R. Cieslak(Oregon State Hospital), Melissa Tobin‐D’Angelo(Office of Science), Tamara Rissman(Office of Science), Robert V. Tauxe(Unknown), Beverly J. Wolpert(Office of Science)
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