Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019
Danielle M. Tack(Office of Science), Daniel C. Payne(Office of Science), Logan Ray(Office of Science), Rachel H. Jervis(Office of Science), John R. Dunn(Office of Science), Joanna Zablotsky Kufel(Office of Science), Kirk Smith(University of Arkansas for Medical Sciences), Alison Muse(Office of Science), Duc J. Vugia(California Health and Human Services Agency), Sarah Lathrop(Office of Science), Monique Duwell(Office of Science), Patricia M. Griffin(Centers for Disease Control and Prevention), Paul R. Cieslak(Oregon State Hospital), Melissa Tobin‐D’Angelo(Office of Science), Tamara Rissman(Office of Science), Robert V. Tauxe(National Center for Infectious Diseases), Beverly J. Wolpert(Office of Science)
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