Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019Danielle M. Tack, Daniel C. Payne, Logan Ray et al.|MMWR Morbidity and Mortality Weekly Report|2020Cited by 312
Spread of<i>Cryptococcus gattii</i>in British Columbia, Canada, and Detection in the Pacific Northwest, USALaura MacDougall, Karen H. Bartlett, Sarah Kidd et al.|Emerging infectious diseases|2007Cited by 286
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017Ellyn Marder, Aimee Geissler, Patricia M. Griffin et al.|MMWR Morbidity and Mortality Weekly Report|2018Cited by 164
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020Logan Ray, Daniel C. Payne, Jennifer Collins et al.|MMWR Morbidity and Mortality Weekly Report|2021Cited by 114