Fresh fruit and vegetables as vehicles for the transmission of human pathogens
Cédric N. Berger(Imperial College London), Gad Frankel(Imperial College London), Paul Hand(University of Warwick), Robert K. Shaw(Imperial College London), David Pink(University of Warwick), Patricia M. Griffin(Centers for Disease Control and Prevention), Samir V. Sodha(Centers for Disease Control and Prevention)
Cited by 890
Related Papers
Foodborne Illness Acquired in the United States—Major Pathogens
|Emerging infectious diseases|2010|7.6k
Food-Related Illness and Death in the United States
|Emerging infectious diseases|1999|7.3k
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
|Emerging infectious diseases|2013|1.1k
Foodborne Illness Acquired in the United States—Unspecified Agents
|Emerging infectious diseases|2010|1k
Non‐O157 Shiga Toxin–Producing<i>Escherichia coli</i>Infections in the United States, 1983–2002
|The Journal of Infectious Diseases|2005|754