Food-Related Illness and Death in the United States
Paul S. Mead(Centers for Disease Control and Prevention), Robert V. Tauxe(Unknown), Linda F. McCaig(Centers for Disease Control and Prevention), Vance Dietz(National Center for Immunization and Respiratory Diseases), Craig Shapiro(Centers for Disease Control and Prevention), Joseph Bresee(The Task Force for Global Health), Laurence Slutsker(National Center for Emerging and Zoonotic Infectious Diseases), Patricia M. Griffin(Centers for Disease Control and Prevention)
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