Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017
Ellyn Marder, Aimee Geissler(Centers for Disease Control and Prevention), Rachel H. Jervis(Office of Science), Sharon Hurd(Los Angeles County Department of Health Services), John R. Dunn(Office of Science), Kirk Smith(University of Arkansas for Medical Sciences), Alison Muse(Office of Science), Duc J. Vugia(California Health and Human Services Agency), Sarah Lathrop(Office of Science), Patricia M. Griffin(Centers for Disease Control and Prevention), Paul R. Cieslak(Oregon State Hospital), Melissa Tobin‐D’Angelo(Office of Science), Robert V. Tauxe(National Center for Infectious Diseases), Beverly J. Wolpert(Office of Science), Kristin G. Holt(United States Department of Agriculture), Patricia Ryan
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