Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017
Ellyn Marder, Aimee Geissler(Centers for Disease Control and Prevention), Rachel H. Jervis(Research Institute of Disinfectology Rospotrebnadzor), Sharon Hurd(Los Angeles County Department of Health Services), John R. Dunn(U.S. National Poultry Research Center), Kirk Smith(University of Arkansas for Medical Sciences), Alison Muse(Office of Science), Duc J. Vugia(California Health and Human Services Agency), Sarah Lathrop(Washington and Lee University), Patricia M. Griffin(Centers for Disease Control and Prevention), Paul R. Cieslak(Oregon State Hospital), Melissa Tobin‐D’Angelo(Office of Science), Robert V. Tauxe(Unknown), Beverly J. Wolpert(Office of Science), Kristin G. Holt(United States Department of Agriculture), Patricia Ryan
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