Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues

Hairong Huang(State Key Laboratory of Food Science and Technology), Qiang Yu(State Key Laboratory of Food Science and Technology), Tianxiang Ao(Nanchang University), Puyou Xue(State Key Laboratory of Food Science and Technology), Jiajun Chen(Qingdao University), Jianhua Xie(Nanchang University), Xiaobo Hu(State Key Laboratory of Food Science and Technology), Yi Chen(Nanchang University), Xinxin Chang(Nanchang University)
Food Research International
March 10, 2022
10.1016/j.foodres.2022.111122
Cited by 62

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