Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
Shuai Liu(China Tobacco), Qiang Yu(Nanchang University), Shaoping Nie(State Key Laboratory of Food Science and Technology), Mengyun Jia(Nanchang University), Jiajun Chen(Union Hospital), Ruihong Dong(Nanchang University), Mingyong Xie(Nanchang University), Haisheng Wan(Nanchang University)
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