Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
Shuai Liu(Nanchang University), Qiang Yu(State Key Laboratory of Food Science and Technology), Shaoping Nie(Nanchang University), Mengyun Jia(Nanchang University), Jiajun Chen(Qingdao University), Ruihong Dong(Nanchang University), Mingyong Xie(Nanchang University), Haisheng Wan(Nanchang University)
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