Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
Mengyun Jia(Nanchang University), Qiang Yu(State Key Laboratory of Food Science and Technology), Jiajun Chen(Qingdao University), Jianhua Xie(Nanchang University), Xiaozhen Liu(Dongguan University of Technology), Shaoping Nie(Nanchang University), Mingyong Xie(Nanchang University), Yi Chen(Nanchang University)
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