Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
Mengyun Jia(Nanchang University), Qiang Yu(Nanchang University), Jiajun Chen(Union Hospital), Jianhua Xie(Shenzhen Metro (China)), Xiaozhen Liu(Dongguan University of Technology), Shaoping Nie(State Key Laboratory of Food Science and Technology), Mingyong Xie(Nanchang University), Yi Chen(Nanchang University)
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