Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residuesJiajun Chen, Qiang Yu, Zipei Wang et al.|LWT|2020Cited by 102
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional propertiesHairong Huang, Qiang Yu, Nian X. Sun et al.|LWT|2021Cited by 94
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residuesHairong Huang, Qiang Yu, Puyou Xue et al.|Food Research International|2022Cited by 62
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiberHairong Huang, Qiang Yu, Tianxiang Ao et al.|Food & Function|2022Cited by 46