Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residuesJiajun Chen, Qiang Yu, Shiqi Liu et al.|LWT|2020Cited by 102
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residuesHairong Huang, Qiang Yu, Puyou Xue et al.|Food Research International|2022Cited by 62