NO reduction by CO over CuO–CeO2 catalysts: effect of preparation methods
Xiaojiang Yao(Chongqing Institute of Green and Intelligent Technology), Yi Chen(Lawrence Berkeley National Laboratory), Qi Lei(Wuhan University), Fei Gao(Nanjing University), Lin Dong(Nanjing University), Changjin Tang(Nanjing University), Qiang Yu(State Key Laboratory of Food Science and Technology)
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