Increasing dietary levels of the <i>n</i>-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
Esmail Lutfi(Nofima), Bente Ruyter(Nofima), Marta Bou(Nofima), Lene Sveen(University of Bergen), Øystein Evensen(Norwegian University of Life Sciences), Turid Mørkøre(Nofima), Grete Bæverfjord(Nofima), Tone‐Kari Østbye(Nofima), Nini H. Sissener(Norwegian Institute of Marine Research), Trygve Sigholt(BioMar (Norway)), Grethe Rosenlund(Skretting (Norway)), Thomas Larsson(Nofima), Gerd Marit Berge(Nofima)
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