Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (<i>Salmo salar</i>L.)

Åshild Krogdahl(The Research Council of Norway), Grete Bæverfjord(Nofima), A.M. Bakke-McKellep(Norwegian University of Life Sciences)
Aquaculture Nutrition
November 21, 2003
Cited by 653


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