Requirements of<i>n</i>-3 very long-chain PUFA in Atlantic salmon (<i>Salmo salar</i>L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrityMarta Bou, Bente Ruyter, Gerd Marit Berge et al.|British Journal Of Nutrition|2017Cited by 164
Low levels of very-long-chain<i>n</i>-3 PUFA in Atlantic salmon (<i>Salmo salar</i>) diet reduce fish robustness under challenging conditions in sea cagesMarta Bou, Bente Ruyter, Gerd Marit Berge et al.|Journal of Nutritional Science|2017Cited by 84
Increasing dietary levels of the <i>n</i>-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cagesEsmail Lutfi, Bente Ruyter, Marta Bou et al.|British Journal Of Nutrition|2022Cited by 75
Effekt av fôr, temperatur og stress på pigmentering i laks - Faglig sluttrapportTrine Ytrestøyl, Bente Ruyter, Alexander Dikiy et al.|Duo Research Archive (University of Oslo)|2019Cited by 1
Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laksGerd Marit Berge, Bente Ruyter, Elisabeth Ytteborg et al.|Duo Research Archive (University of Oslo)|2019Cited by 0