Increasing dietary levels of the <i>n</i>-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cagesEsmail Lutfi, Bente Ruyter, Marta Bou et al.|British Journal Of Nutrition|2022Cited by 75
Long-term feeding of Atlantic salmon with varying levels of dietary EPA þ DHA alters the mineral status but does not affect the stressresponses after mechanical delousing stressPhilip Antony Jesu Prabhu, Esmail Lutfi, Trygve Sigholt et al.|Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute)|2022Cited by 13
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