Requirements of<i>n</i>-3 very long-chain PUFA in Atlantic salmon (<i>Salmo salar</i>L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrityMarta Bou, Bente Ruyter, Gerd Marit Berge et al.|British Journal Of Nutrition|2017Cited by 164
Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwaterTrond Storebakken, Gerd Marit Berge, Grete Bæverfjord et al.|Aquaculture|2004Cited by 102
Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwaterGerd Marit Berge, Trond Storebakken, Grete Bæverfjord et al.|Aquaculture|2004Cited by 99
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon DietsKaterina Kousoulaki, Bente Ruyter, Gerd Marit Berge et al.|Frontiers in Marine Science|2020Cited by 96
Low levels of very-long-chain<i>n</i>-3 PUFA in Atlantic salmon (<i>Salmo salar</i>) diet reduce fish robustness under challenging conditions in sea cagesMarta Bou, Bente Ruyter, Gerd Marit Berge et al.|Journal of Nutritional Science|2017Cited by 84