Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
Ståle Refstie(Akvaforsk Genetics Center (Norway)), Per Krogedal(Ewos Innovation (Norway)), Grete Bæverfjord(Nofima), Stefan Sahlstrøm, E. Bråthen
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