Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin
Frits Franssen(National Institute for Public Health and the Environment), Lucy J. Robertson(Norwegian University of Life Sciences), Kristoffer Relling Tysnes(Norwegian University of Life Sciences), Anamaria Cozma-Petruț(Iuliu Hațieganu University of Medicine and Pharmacy), Peter Paulsen(University of Veterinary Medicine Vienna), Neil J. Rowan(Athlone Institute of Technology), Madalena Vieira‐Pinto(University of Trás-os-Montes and Alto Douro), Anet Režek Jambrak(University of Zagreb), David Rodrı́guez-Làzaro(Universidad de Burgos), Cédric Gérard(Nestlé (Switzerland)), Mirosław Różycki(National Veterinary Research Institute)
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