Virus hazards from food, water and other contaminated environments
David Rodrı́guez-Làzaro(Universidad de Burgos), Wim H. M. van der Poel(Department of Virology), Artur Rzeżutka(National Veterinary Research Institute), Apostolos Vantarakis(University of Patras), Carl‐Henrik von Bonsdorff(University of Helsinki), Nigel Cook(Fera Science (United Kingdom)), Ana Maria de Roda Husman(Utrecht University), Rosina Gironés(Universitat de Barcelona), Juan‐Carlos Sáiz(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria), Albert Bosch(Department of Virology), Annalaura Carducci(University of Pisa), Michelle Muscillo(Fera Science (United Kingdom)), Marta Diez‐Valcarce(Instituto Tecnológico Agrario de Castilla y León), Jane Sellwood(British Standards Institution), Katarina Kovač(Instituto Tecnológico Agrario de Castilla y León), Franco Maria Ruggeri(Istituto Superiore di Sanità), María Säo José Nascimento(Universidade do Porto), Abid Nasser(Beit Berl College), Ricardo Santos(Queen's University Belfast), Martin D’Agostino(Fera Science (United Kingdom)), Marta Hernández(Instituto Tecnológico Agrario de Castilla y León)
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