Virus hazards from food, water and other contaminated environmentsDavid Rodrı́guez-Làzaro, Wim H. M. van der Poel, Nigel Cook et al.|FEMS Microbiology Reviews|2011Cited by 316
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat productsMirian Pateiro, José M. Lorenzo, Paulo E. S. Munekata et al.|International Journal of Food Microbiology|2020Cited by 290
Quantitative Detection of <i>Listeria monocytogenes</i> and <i>Listeria innocua</i> by Real-Time PCR: Assessment of <i>hly</i> , <i>iap</i> , and <i>lin02483</i> Targets and AmpliFluor TechnologyDavid Rodrı́guez-Làzaro, María Pla, Marta Hernández et al.|Applied and Environmental Microbiology|2004Cited by 244
Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organismsDavid Rodrı́guez-Làzaro, Nigel Cook, Bertrand Lombard et al.|Trends in Food Science & Technology|2007Cited by 189
TORMES: an automated pipeline for whole bacterial genome analysisNarciso M. Quijada, Marta Hernández, David Rodrı́guez-Làzaro et al.|Bioinformatics|2019Cited by 166