Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Charis M. Galanakis(Taif University), Neil J. Rowan(Ollscoil na Gaillimhe – University of Galway), Myrto Rizou, Turki M.S. Aldawoud(King Saud University), İlknur Uçak(Niğde Ömer Halisdemir Üniversitesi)
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