Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Charis M. Galanakis(Taif University), Neil J. Rowan(Athlone Institute of Technology), Myrto Rizou, Turki M.S. Aldawoud(King Saud University), İlknur Uçak(Niğde Ömer Halisdemir Üniversitesi)
Cited by 436
Related Papers
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
|Trends in Food Science & Technology|2012|1.2k
Safety of foods, food supply chain and environment within the COVID-19 pandemic
|Trends in Food Science & Technology|2020|527
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
|Food and Bioproducts Processing|2013|447
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
|Critical Reviews in Food Science and Nutrition|2022|371