Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), David Rodrı́guez-Làzaro(Universidad de Burgos), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Anderson S. Sant’Ana(Universidade Estadual de Campinas (UNICAMP)), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia)
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