The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun(University of Aleppo), Joe M. Regenstein(Cornell University), Ingrid Måge(Nofima), Abderrahmane Aït‐Kaddour(Université Clermont Auvergne), Farah Bader(AST Products (United States)), Adnan M. Abu‐Mahfouz(Council for Scientific and Industrial Research), Anet Režek Jambrak(University of Zagreb), Fatih Özoğul(Cukurova University), Janna Cropotova(Norwegian University of Science and Technology), Francisco J. Barba(Universitat de València), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Charis M. Galanakis(Taif University), Alessandra Biancolillo(University of L'Aquila), Nikheel Bhojraj Rathod(Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth)
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