Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheeseMahmoud Elafify, Radwa Reda Shata, Marwa El-Toukhy et al.|International Journal of Food Microbiology|2022Cited by 31
Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential OilsMahmoud Elafify, Radwa Reda Shata, Wageh Sobhy Darwish et al.|Journal of Food Quality|2022Cited by 11
Genetic Characterization of Pathogenic Escherichia Coli Isolated from Smallholding Dairy Buffaloes, their Products, and Some Environmental SourcesMahmoud Elafify, Mayada Gwida, Radwa Reda Shata et al.|Alexandria Journal of Veterinary Sciences|2022Cited by 0