Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheeseMahmoud Elafify, Radwa Reda Shata, Marwa El-Toukhy et al.|International Journal of Food Microbiology|2022Cited by 31