INFLUENCE OF THE COMPOSITION FATTY ACIDS OF PHOSPHOLIPID CONTAINED IN SUNFLOWER LECITHINS ON THE PROCESS OF MICELLE FORMATION IN NONPOLAR SOLVENTSЕ.В. Лисовая, Е.П. ВИКТОРОВА, С.Г. Ефименко et al.|Известия вузов Пищевая технология|2021Cited by 1