Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo(Columbia University), José Rosero Moncayo(Food and Agriculture Organization of the United Nations), Quinn Marshall(International Food Policy Research Institute), Mario Herrero(Health Sciences and Nutrition), Máximo Torero Cullen(Food and Agriculture Organization of the United Nations), Patrick Caron(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Jessica A. Gephart(Johns Hopkins University), Ty Beal(Global Alliance for Improved Nutrition), Andrea Cattaneo(Food and Agriculture Organization of the United Nations), Kate Schneider(Johns Hopkins University), Carola Fabi(Food and Agriculture Organization of the United Nations), Fabrice DeClerck(EAT), Jikun Huang(China Agricultural University), Piero Conforti(Food and Agriculture Organization of the United Nations), Amos Laar(The Nature Conservancy), Emery Brusset(World Food Programme), Sı́món Barquera(Universidad Mexicana de Educación a Distancia), U. Rashid Sumaila(Fisheries and Oceans Canada), Yuta J. Masuda(Fujitsu (Japan)), Danielle Resnick(International Food Policy Research Institute), Rebecca McLaren(Johns Hopkins University), Rattan Lal(The Ohio State University), Sheryl L. Hendriks(Peking University), Jose-Luis Vivero-Pol(World Food Programme), Christopher D. Golden(Harvard University), Ismahane Elouafi(Food and Agriculture Organization of the United Nations), Francesco N. Tubiello(Food and Agriculture Organization of the United Nations), Christine Campeau, Anna Herforth(Wageningen University & Research), Roseline Remans(Alliance Bioversity International - CIAT), Marissa Silverberg(Johns Hopkins University), Nancy Aburto(Food and Agriculture Organization of the United Nations), Lynnette M. Neufeld(Food and Agriculture Organization of the United Nations), Christophe Béné(Alliance Bioversity International - CIAT), Paulina Bizzotto Molina, Namukolo Covic, Jane Battersby(University of Cape Town), Carlo Cafiero(Food and Agriculture Organization of the United Nations), Preetmoninder Lidder(Food and Agriculture Organization of the United Nations), Stella Nordhagen(Global Alliance for Improved Nutrition), Claire Davis(Alliance Bioversity International - CIAT), Shijin Wei(Johns Hopkins University), Mary Amuyunzu–Nyamongo(African Institute for Health and Development), Brent Loken(Stockholm Resilience Centre), Lawrence Haddad(Global Alliance for Improved Nutrition), Alejandro Guarín(International Institute for Environment and Development)
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