Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systemsWalter C. Willett, Christopher J L Murray, Johan Rockström et al.|The Lancet|2019Cited by 10.6k
Options for keeping the food system within environmental limitsMarco Springmann, Walter C. Willett, Michael Clark et al.|Nature|2018Cited by 3.2k
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission reportBoyd Swinburn, William H. Dietz, Susanna Mills et al.|The Lancet|2019Cited by 3k
Greenhouse gas emissions intensity of global croplandsKimberly M. Carlson, Paul West, James Gerber et al.|Nature Climate Change|2016Cited by 721
Reducing emissions from agriculture to meet the 2 °C targetEva Wollenberg, Bruce Campbell, Meryl Richards et al.|Global Change Biology|2016Cited by 357