Options for keeping the food system within environmental limits

Marco Springmann(University of Oxford), Michael Clark(University of Minnesota), Daniel Mason-D’Croz(International Food Policy Research Institute), Keith Wiebe(International Food Policy Research Institute), Benjamin Leon Bodirsky(Potsdam Institute for Climate Impact Research), Luis Lassaletta(Universidad Politécnica de Madrid), W. de Vries(Wageningen University & Research), Sonja Vermeulen(Chatham House), Mario Herrero(Commonwealth Scientific and Industrial Research Organisation), Kimberly M. Carlson(University of Hawaiʻi at Mānoa), Malin Jonell(Stockholm Resilience Centre), Max Troell(Royal Swedish Academy of Sciences), Fabrice DeClerck(Alliance Bioversity International - CIAT), Line Gordon(Stockholm Resilience Centre), Rami Zurayk(American University of Beirut), Peter Scarborough(University of Oxford), Mike Rayner(University of Oxford), Brent Loken(Stockholm Resilience Centre), Jessica Fanzo(Johns Hopkins University), H. Charles J. Godfray(University of Oxford), David Tilman(University of Minnesota), Johan Rockström(Stockholm Resilience Centre), Walter C. Willett(Harvard University)
Nature
October 9, 2018
10.1038/s41586-018-0594-0
Cited by 3,198Open Access
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