Options for keeping the food system within environmental limits
Marco Springmann(University of Oxford), Walter C. Willett(Harvard University), Brent Loken(Stockholm Resilience Centre), Luis Lassaletta(European Telecommunications Standards Institute), Mario Herrero(Health Sciences and Nutrition), W. de Vries(Wageningen University & Research), David Tilman(University of Minnesota System), Fabrice DeClerck(EAT), Kimberly M. Carlson(New York University), Johan Rockström(University of Potsdam), Jessica Fanzo(Columbia University), Line Gordon(Stockholm Resilience Centre), Michael Clark(University of Oxford), Rami Zurayk(American University of Beirut), Daniel Mason-D’Croz(Atkins (United States)), Peter Scarborough(Nuffield Health), Malin Jonell(Stockholm Resilience Centre), Max Troell(Royal Swedish Academy of Sciences), Mike Rayner(University of Oxford), Benjamin Leon Bodirsky(Leibniz Association), Sonja Vermeulen(Chatham House), Keith Wiebe(International Food Policy Research Institute)
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