Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett(Harvard University), Christopher J L Murray(Institute for Health Metrics and Evaluation), Amanda Wood(Stockholm Resilience Centre), Mario Herrero(Health Sciences and Nutrition), Tara Garnett(University of Oxford), W. de Vries(Wageningen University & Research), Sarah Cornell(Stockholm Resilience Centre), David Tilman(University of Minnesota System), Lindiwe Majele Sibanda, Ashkan Afshin(Novel (United States)), Fabrice DeClerck(EAT), Johan Rockström(University of Potsdam), Jessica Fanzo(Columbia University), Line Gordon(Stockholm Resilience Centre), Anna Lartey(University of Ghana), Michael Clark(University of Oxford), Victoria Bignet(Stockholm Resilience Centre), Corinna Hawkes(City, University of London), Sania Nishtar(Heartfile), Rami Zurayk(American University of Beirut), Elizabeth Fox(Johns Hopkins University), Malin Jonell(Stockholm Resilience Centre), Therese Lindahl(Royal Swedish Academy of Sciences), Shenggen Fan(China Agricultural University), Francesco Branca(Sapienza University of Rome), Max Troell(Royal Swedish Academy of Sciences), Marco Springmann(University of Oxford), Beatrice Crona(Stockholm University), Sudhvir Singh(University of Auckland), K. Srinath Reddy(Rashtreeya Sikshana Samithi Trust), Abhishek Chaudhary(Indian Institute of Technology Kanpur), Juan Á. Rivera(Instituto Nacional de Salud Pública), Sonja Vermeulen(Chatham House), Sunita Narain(Centre for Science and Environment), Rina Agustina(University of Indonesia), Tim Lang(City, University of London), Brent Loken(Stockholm Resilience Centre)
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