Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systemsWalter C. Willett, Christopher J L Murray, Tara Garnett et al.|The Lancet|2019Cited by 10.6k
Options for keeping the food system within environmental limitsMarco Springmann, Walter C. Willett, Michael Clark et al.|Nature|2018Cited by 3.2k
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goalsJessica Fanzo, José Rosero Moncayo, Lawrence Haddad et al.|Food Policy|2021Cited by 325