Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systemsWalter C. Willett, Christopher J L Murray, Abhishek Chaudhary et al.|The Lancet|2019Cited by 10.6k
Options for keeping the food system within environmental limitsMarco Springmann, Walter C. Willett, Michael Clark et al.|Nature|2018Cited by 3.2k
Safe and just Earth system boundariesJohan Rockström, Noelia Zafra‐Calvo, Joyeeta Gupta et al.|Nature|2023Cited by 1.2k
Crop pests and predators exhibit inconsistent responses to surrounding landscape compositionDaniel S. Karp, Daniela Fiedler, Rebecca Chaplin‐Kramer et al.|Proceedings of the National Academy of Sciences|2018Cited by 634
Distilling the role of ecosystem services in the Sustainable Development GoalsSylvia Wood, Fabrice DeClerck, Sarah K. Jones et al.|Ecosystem Services|2017Cited by 531