Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese
María A. Olea-Rodríguez(Universidad de Guadalajara), Ma. Refugio Torres-Vitela(Universidad de Guadalajara), Luz Eduviges Garay Martínez(Universidad de Guadalajara), Angélica Villarruel‐López(Universidad de Guadalajara), Zuamí Villagrán(Universidad de Guadalajara), Karla Nuño(Universidad de Guadalajara), Olga Vázquez-Paulino(Universidad de Guadalajara), Javier Castro‐Rosas(Universidad Autónoma del Estado de Hidalgo), Patricia Chombo-Morales(Secretaría de Salud de Jalisco)
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