Z

Zuamí Villagrán

Universidad de Guadalajara

ORCID: 0000-0001-9871-5407

Publishes on Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods, Animal Nutrition and Physiology. 42 papers and 1.2k citations.

PubIndex Score96Top 4% · mid-careerHow it's scored

42Publications

1.2kTotal Citations

First publication: 2019First senior author: 2021

Phytochemicals and Antioxidant Activities Probiotics and Fermented Foods Animal Nutrition and Physiology Gut microbiota and health Nanocomposite Films for Food Packaging

Top publicationsby citations

Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles

Zuamí Villagrán, Fernando Martínez–Esquivias, Carlos Arnulfo Velázquez‐Carriles et al.|Resources|2024

Cited by 245

Non-Antibiotics Strategies to Control Salmonella Infection in Poultry

José Martín Ruvalcaba-Gómez, Angélica Villarruel‐López, Ramón Ignacio Arteaga-Garibay et al.|Animals|2022

Cited by 118

Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications

Luis Miguel Anaya‐Esparza, Angélica Villarruel‐López, Felipe Ascencio et al.|Molecules|2021

Cited by 116

Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials

Luis Miguel Anaya‐Esparza, Alejandro Pérez‐Larios, Zuamí Villagrán et al.|Processes|2020

Cited by 88

Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis

Zuamí Villagrán, Angélica Villarruel‐López, María Esther Macías-Rodríguez et al.|Animals|2020

Cited by 86