Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
Luis Miguel Anaya‐Esparza(Universidad de Guadalajara), Angélica Villarruel‐López(Universidad de Guadalajara), Zuamí Villagrán(Universidad de Guadalajara), Olga Vázquez-Paulino(Universidad de Guadalajara), Felipe Ascencio(Instituto Politécnico Nacional)
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