Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija CheeseMaría A. Olea-Rodríguez, Ma. Refugio Torres-Vitela, Luz Eduviges Garay Martínez et al.|Applied Sciences|2021Cited by 12