Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis
Zuamí Villagrán(Universidad de Guadalajara), Angélica Villarruel‐López(Universidad de Guadalajara), María Esther Macías-Rodríguez(Universidad de Guadalajara), Karla Nuño(Universidad de Guadalajara), Jenny Arratia-Quijada(Universidad de Guadalajara), Sughey González-Torres(Universidad de Guadalajara)
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