Non-Antibiotics Strategies to Control Salmonella Infection in PoultryJosé Martín Ruvalcaba-Gómez, Angélica Villarruel‐López, Luis Miguel Anaya‐Esparza et al.|Animals|2022Cited by 118
Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical ApplicationsLuis Miguel Anaya‐Esparza, Angélica Villarruel‐López, Zuamí Villagrán et al.|Molecules|2021Cited by 116
Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic EnteritisZuamí Villagrán, Angélica Villarruel‐López, Karla Nuño et al.|Animals|2020Cited by 86
Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and Clostridium Perfringens Colonization in Broiler ChickensZuamí Villagrán, Angélica Villarruel‐López, Carlos Angulo et al.|Animals|2019Cited by 51
Effect of a Synbiotic Mix on Lymphoid Organs of Broilers Infected with Salmonella typhimurium and Clostridium perfringensZuamí Villagrán, Angélica Villarruel‐López, Hugo Avalos et al.|Animals|2020Cited by 23