Investigation of hydrogel temperature and concentration on tapioca xerogel formation
Jaspin Stephen(Ministry of Food Processing Industries), R. Mahendran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Anbarasan Rajan(Madurai Medical College), Bhavadharini Boopathy(Indian Institute of Science Bangalore), M. Dharini(National Institute of Food Technology Entrepreneurship and Management)
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