Investigation of hydrogel temperature and concentration on tapioca xerogel formation
Jaspin Stephen(National Institute of Food Technology Entrepreneurship and Management), R. Mahendran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Anbarasan Rajan(Ministry of Food Processing Industries), Bhavadharini Boopathy(National Institute of Food Technology Entrepreneurship and Management), M. Dharini(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur)
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