Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
Rebogile R. Mphahlele(Stellenbosch University), Umezuruike Linus Opara(UNESCO), Nokwanda P. Makunga(Stellenbosch University), Olaniyi Amos Fawole(University of Johannesburg)
Cited by 214
Related Papers
South African Salvia species: A review of biological activities and phytochemistry
|Journal of Ethnopharmacology|2008|302
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
|BMC Complementary and Alternative Medicine|2012|292
Medicinal Plants of South Africa
|Chromatographia|2010|254
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
|Molecules|2020|188
Medicinal Plants of South Africa
|South African Journal of Science|2010|131