Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product
Agustín Rebollada‐Merino(Cornell University), Antonio Rodríguez‐Bertos(Universidad Complutense de Madrid), Marta Hernández(Instituto Tecnológico Agrario de Castilla y León), Lucía de Juan(Universidad Complutense de Madrid), Pedro Miguela-Villoldo(Universidad Complutense de Madrid), David Abad(Universidad de Burgos), María Ugarte‐Ruiz(Universidad Complutense de Madrid), Lucas Domı́nguez(Universidad Complutense de Madrid), David Rodrı́guez-Làzaro(Universidad de Burgos)
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