Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
David Rodrı́guez-Làzaro(Universidad de Burgos), Nigel Cook(Fera Science (United Kingdom)), Andreas Schroeter(Federal Institute for Risk Assessment), Artur Rzeżutka(National Veterinary Research Institute), Burkhard Malorny(Federal Institute for Risk Assessment), Yves Bertheau(Département Santé des Plantes et Environnement), John Davison, Marta Hernández(Instituto Tecnológico Agrario de Castilla y León), Reiner Helmuth(Federal Institute for Risk Assessment), Bertrand Lombard(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Beatriz Guerra(Federal Institute for Risk Assessment), A. Kobilinsky(Génétique Animale et Biologie Intégrative), Angelika Miko(Federal Institute for Risk Assessment), H.V. Smith(Animal and Plant Health Inspection Service), Martin D’Agostino(Fera Science (United Kingdom))
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