Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
David Rodrı́guez-Làzaro(University of Bristol), Bertrand Lombard(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), H.V. Smith, Artur Rzeżutka(National Veterinary Research Institute), Martin D’Agostino(Central Forensic Science Laboratory), Reiner Helmuth(Federal Institute for Risk Assessment), Andreas Schroeter(Federal Institute for Risk Assessment), Burkhard Malorny(Federal Institute for Risk Assessment), Angelika Miko(Federal Institute for Risk Assessment), Beatriz Guerra(Federal Institute for Risk Assessment), John Davison, A. Kobilinsky(Génétique Animale et Biologie Intégrative), Marta Hernández(Instituto Tecnológico Agrario de Castilla y León), Yves Bertheau(Département Santé des Plantes et Environnement), Nigel Cook(Central Forensic Science Laboratory)
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